#Starbucks macchiato special full#

The latte is 1/3 espresso and 2/3 creamy steamed milkįor instance, when you visit a coffee kiosk, you'll often see an extensive list of latte flavors and styles on the menu. However, in the United States, lattes are often flavored with a range of ingredients. In most authentic Italian latte recipes, you'll detect the rich notes of espresso with creamy milk and other subtle undertones. Traditional Italian lattes are pretty straightforward in flavor. In Germany, the latte is called 'Milchkaffee', which also means milk coffee. In France, the latte will almost always contain at least one double shot of espresso and is called a 'Café au lait'. Then, lattes are topped with either frothed cream, milk foam, or whipped cream.Įvery country seems to have a slightly different take on the classic latte. Lattes are made using steamed milk and fresh shots of espresso. Caffe latte actually means 'milk coffee' in Italian. For a limited time, customers in Asia can enjoy a Starbucks® Tahitian Vanilla Macchiato in select markets.A latte, otherwise known as a caffe latte, is an Italian espresso drink that's creamy, indulgent, and rich. Canada has featured Starbucks® Maple Macchiato, while China offered its own twist on the beverage with Starbucks® Chestnut Macchiato. There are different Starbucks macchiato beverages around the world.Ĭustomers can also enjoy regional versions of macchiato from time to time. It was only intended to be available for eight weeks, but proved to be so popular that it has been a customer favorite ever since.ĥ. Starbucks® Caramel Macchiato was first introduced in 1996 to mark the company’s 25-year anniversary. Caramel Macchiato was created for Starbucks 25th anniversary. A Starbucks® Latte Macchiato is made with steamed milk, foam and shots of espresso.Ĥ. There’s a difference between an Espresso Macchiato and a Latte Macchiato.Ī Starbucks® Espresso Macchiato is two shots of espresso marked with a dollop of foam. When Starbucks began to offer handcrafted coffee beverages 30 years ago, macchiato was on the very first menu.Įvery Starbucks macchiato beverage is marked – whether by espresso, foam, or its signature cross-hatch.ģ. Macchiato was on the first Starbucks espresso menu. Five Things You Didn’t Know About Starbucks Macchiatoġ. In celebration, here are a few fun facts about the beloved beverage.

#Starbucks macchiato special full#

These two new drinks join the full macchiato lineup at Starbucks that includes the original Espresso Macchiato, Latte Macchiato and Caramel Macchiato. “It is traditionally made with almond or rice milk and spices like cinnamon, and it is served hot or cold.” “The original inspiration for the beverage is from horchata, a popular beverage in Spain and Latin America,” Wong said. The beverage features signature espresso, the creaminess of almondmilk and sweetness of cinnamon dolce syrup are topped with Starbucks signature caramel cross-hatch and a sprinkle of cinnamon dolce topping.

On sunny days, Starbucks® Iced Cinnamon Almondmilk Macchiato. The beverage is finished with caramel sauce in a double crosshatch pattern and a swirl of mocha sauce, creating five layers of espresso sweetness.

This new hot beverage features espresso shots poured over steamed coconutmilk and combined with a hint of white chocolate mocha sauce. “The result is a coffee-forward flavor with beautiful layers.”įor sweater weather, customers can warm up with Starbucks® Coconutmilk Mocha Macchiato. “With macchiato, we first pour the steamed milk and then add the espresso,” said Yoke Wong from Starbucks Beverage Development team. Starting tomorrow (February 28), Starbucks is adding for a limited time two new macchiato beverages to its menu at participating stores in the United States and Canada. Delicious both hot and iced, Starbucks macchiato is the perfect beverage to suit the season’s changing conditions. This time of year, the weather can be wintry one day and spring-like the next.